Healthy Peanut Butter Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk
  • 1 Egg/flax egg

• Condiments

  • 2 tbsp Honey/maple syrup
  • 2 tbsp Peanut butter

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tbsp Brown rice flour
  • 1 Dark chocolate chips
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

Found on baking-ginger.com

Description

Ingredients

• 2 Tbsp Brown Rice Flour
• 1/2 tsp Baking Powder
• 1 Egg/Flax Egg
• 1 1/2 Tbsp Melted Coconut Oil
• 2 Tbsp Almond Milk
• 1 tsp Vanilla
• 2 Tbsp Honey/Maple Syrup (melted)
• 2 Tbsp Peanut Butter
• Dark Chocolate Chips (as many as you want)

Directions

• Combine the flour and baking powder in a bowl and whisk together.
• Add in all the other ingredients (except the chocolate chips) and whisk until well combined.
• Pour the mixture into a large mug (or 2 small mugs) and top with chocolate chips.
• Place the mug in the microwave on full power for 2-3min and allow it to cool slightly.
• Devour.