Healthy Peanut Butter Rice Krispie Treats | Gluten Free, Vegan, Marshmallow-Free

• Vegan
• Gluten free

• Produce

  • 3 tbsp Cacao nibs

• Breakfast Foods

  • 2 1/2 cups Brown rice cereal

• Condiments

  • 1/2 cup Maple syrup
  • 1/2 cup Peanut butter, natural

• Pasta & Grains

  • 3/4 cup Oats, gluten-free quick cooking

• Baking & Spices

  • 20 g Dark chocolate, vegan

• Nuts & Seeds

  • 3 tbsp Flaxseed, ground

Found on abbeyskitchen.com

Description

Directions

• In a large bowl mix together the cereal, oats, flax and cacao nibs.
• Grease a 9x13 pan with nonstick cooking spray or oil.
• In a small pan, heat the maple syrup until it begins to gently bubble. Take it off the heat and stir in the peanut butter until fully melted. Pour it into the bowl with the cereal and stir until well coated.
• Press the mixture into the baking pan, making sure to pack it in tightly. Allow to cool completely in the fridge.
• Meanwhile, melt the chocolate in the microwave on 50% power in 30 second increments until fully melted and smooth. Using a spoon or fork, drizzle the chocolate across the bars.
• Cut into 16 squares using a serrated knife and enjoy.