Healthy Pecan Pie

• Vegetarian

• Produce

  • 1/2 tsp Orange, Fresh Zest

• Refrigerated

  • 1 tbsp Almond milk, unsweetened
  • 3 Eggs

• Condiments

  • 1/2 cup Honey, raw

• Baking & Spices

  • 1 tsp Cinnamon, ground ground
  • 1/8 tsp Sea salt
  • 1 tsp Vanilla extract, pure
  • 3 tbsp Whole wheat pastry flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Pecans, raw

• Bread & Baked Goods

  • 1 Bottom pie crust

Found on asweetpeachef.com

Description

Ingredients

• ½ cup raw honey
• 2 tbsp. coconut oil, melted
• 3 eggs
• ½ tsp. fresh orange zest
• ⅛ tsp. sea salt
• 1 tbsp. unsweetened almond milk
• 1 tsp. ground ground cinnamon
• 1 tsp. pure vanilla extract
• 3 tbsp. whole wheat pastry flour
• 2 cups raw pecans
• 1 bottom pie crust

Directions

• Preheat oven to 400 degrees F.
• In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
• Arrange the raw pecans into the prepared 9-inch pie crust.
• Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.
• Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.
• The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.
• Remove from oven and allow to cool, preferably overnight.

Nutrition