Healthy Pumpkin Banana Pancakes (Paleo, G-F, Protein Options

• Vegetarian

• Produce

  • 1 Banana
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Milk

Found on gimmedelicious.com

Description

Ingredients

• ½ cup pumpkin puree
• 1 banana, mashed
• 3 eggs
• 2 tablespoon milk of choice
• 1 tbsp honey
• 1 tsp vanilla
• ½ cup flour (use coconut or almond flour or paleo and GF)
• 1 tsp cinnamon
• ½ tsp baking soda
• ½ tsp salt

Directions

• In a large bowl, whisk together all the wet ingredients: pumpkin puree, mashed banana, eggs, milk, honey, and vanilla. Gently whisk in the flour, cinnamon,salt, and baking soda until smooth. Do not over-mix.
• Heat a griddle or non-stick skillet to medium heat. Coat pan with butter or coconut oil. Pour about ¼ cup of batter onto the skillet. Cook for about 2 minutes or until bubbles form and the edges are dry, then flip. Cook for another 2-3 minutes on other side until lightly browned. Repeat with remaining batter. Serve warm topped with bananas enjoy!