Healthy Rum Balls

• Produce

  • 1 tbsp Cacao powder
  • 1 Cacao powder
  • 1 tsp Ginger
  • 7 Medjool dates, pitted

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 3 tbsp Molasses

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 2 cups Nuts

• Beer, Wine & Liquor

  • 1/3 cup Rum, dark

Found on ifoodreal.com

Ingredients

• 2 cups nuts (almonds, pecans or walnuts)*
• 1/2 cup rolled oats
• 1 tsp ginger
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp cacao powder
• 2 tbsp chia seeds
• 7 Medjool dates, pitted**
• 1/3 cup dark rum
• 3 tbsp molasses***
• 1/2 tsp pure vanilla extract
• Cacao powder, for coating

Directions

• Add nuts to a non-stick ceramic skillet and cook on medium heat for about 4 minutes or until fragrant, stirring occasionally. Transfer to a food processor with remaining Dry Ingredients and process until small crumbs form. Do not overprocess, especially softer nuts like pecans, otherwise nut butter will start forming.
• Add Wet Ingredients and process for a few more seconds just until well combined. Place bowl of a food processor in a freezer for about 30 minutes.
• In a large Ziplock bag or on a large dinner plate, add cacao powder. Form golf size balls and coat/roll in cacao powder.