Healthy Stuffed Shells with Ground Turkey and Spinach

• Meat

  • 1 lb Ground beef
  • 1 lb Ground turkey

• Produce

  • 1/2 Onion
  • 1 Parsley, fresh
  • 1 (10oz bag Spinach, frozen

• Condiments

  • 2 (24oz jars Tomato sauce

• Pasta & Grains

  • 1 (12oz box Shells, jumbo

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 (9oz container Parmesan romano cheese mix
  • 1 Salt and pepper

• Dairy

  • 1 (15oz container Ricotta cheese

• Other

  • 8oz fresh mozarella

Found on mightymrs.com

Description

Ingredients

• Ingredients 1 (12oz) box jumbo shells 1 lb ground turkey 1 lb ground beef salt and pepper to taste 1/2 onion, diced 1 (10oz) bag frozen spinach 1 (15oz) container ricotta cheese 1 (9oz) container parmesan romano cheese mix 1 tbsp Italian seasoning 2 (24oz) jars of tomato sauce 8oz fresh mozarella fresh parsley for garnish Instructions1. Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying. 2. Brown ground meat in a skillet together over medium heat with diced onion. Cook until no pink meat remains. Drain any excess fat.3. Thaw spinach in a colander under warm water. Press to remove excess water.4. In a large bowl, mix together parmesan cheese, ricotta cheese, spinach, meat and onions. 5. Take meat and cheese mixture and gently stuff into shells. Line a large baking pan or two smaller baking pans (freeze one!) with shells.6. Cover shells with tomato sauce. Top with sliced of fresh mozzarella. Bake at 375˚ for about 20-25 minutes or until cheese is melted and sauce it bubbling in the center. Garnish with fresh parsley before serving. Servings : 6-8 Ready in : 50 Minutes Course : Dinner Recipe Type : Beef, Turkey
• 1 (12oz) box jumbo shells
• 1 lb ground turkey
• 1 lb ground beef
• salt and pepper to taste
• 1/2 onion, diced
• 1 (10oz) bag frozen spinach
• 1 (15oz) container ricotta cheese
• 1 (9oz) container parmesan romano cheese mix
• 1 tbsp Italian seasoning
• 2 (24oz) jars of tomato sauce
• 8oz fresh mozarella
• fresh parsley for garnish

Directions

• Instructions1. Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying. 2. Brown ground meat in a skillet together over medium heat with diced onion. Cook until no pink meat remains. Drain any excess fat.3. Thaw spinach in a colander under warm water. Press to remove excess water.4. In a large bowl, mix together parmesan cheese, ricotta cheese, spinach, meat and onions. 5. Take meat and cheese mixture and gently stuff into shells. Line a large baking pan or two smaller baking pans (freeze one!) with shells.6. Cover shells with tomato sauce. Top with sliced of fresh mozzarella. Bake at 375˚ for about 20-25 minutes or until cheese is melted and sauce it bubbling in the center. Garnish with fresh parsley before serving. Servings : 6-8 Ready in : 50 Minutes Course : Dinner Recipe Type : Beef, Turkey
• Instructions1. Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying. 2. Brown ground meat in a skillet together over medium heat with diced onion. Cook until no pink meat remains. Drain any excess fat.3. Thaw spinach in a colander under warm water. Press to remove excess water.4. In a large bowl, mix together parmesan cheese, ricotta cheese, spinach, meat and onions. 5. Take meat and cheese mixture and gently stuff into shells. Line a large baking pan or two smaller baking pans (freeze one!) with shells.6. Cover shells with tomato sauce. Top with sliced of fresh mozzarella. Bake at 375˚ for about 20-25 minutes or until cheese is melted and sauce it bubbling in the center. Garnish with fresh parsley before serving.