Healthy Thai Coconut Quinoa Bowl

• Vegan
• Gluten free

• Produce

  • 1 cup Cabbage, purple
  • 2 cups Carrots
  • 1 Cilantro, fresh
  • 1 cup Edamame
  • 1 tbsp Garlic
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ginger, powder
  • 1 Lime
  • 1/4 tsp Orange peel, dried
  • 1 Peanuts
  • 1 Sweet potato, large

• Condiments

  • 1 1/2 tbsp Maple syrup
  • 1 Peanut butter
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Red pepper, small
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 15-ounce can Coconut water
  • 1/2 cup Water

Found on gethealthyu.com

Description

Ingredients

• 1 cup quinoa, uncooked
• 1 15-ounce can coconut water
• 1/2 cup water
• 1 tablespoon maple syrup
• 1 large sweet potato, diced
• 2 cups carrots, diced
• 1 tablespoon minced garlic
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 1 cup purple cabbage, finely chopped
• 1 cup edamame
• 1 small red pepper, diced
• 2 tablespoons extra virgin olive oil
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1/2 tablespoon maple syrup
• 1/4 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried orange peel
• Peanut butter
• Peanuts
• Fresh cilantro