Healthy Vegan Carrot Soup with Ginger

• Produce

  • 2 lbs Carrots
  • 4 cloves Garlic
  • 1 Parsley, fresh
  • 1 Yellow onion, medium

• Canned Goods

  • 6 cups Vegetable broth, low-sodium

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 teaspoon sized chunk of Ginger (minced or grated

Found on veganfamilyrecipes.com