Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

  • Prepare: 1H 30M
  • Cook: 9M
  • Total: 1H 39M
Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

Ingredients

  • Produce

    • 1/4 cup White beans
  • Condiments

    • 3 tsp Energ egg replacer mixed with
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1 Pinch Cinnamon
    • 1 Icing
    • 2 cups Powdered sugar, organic
    • 1/2 tsp Sea salt, fine
    • 3/4 cup Sugar, organic
    • 2 tsp Vanilla
    • 2 cups Whole wheat pastry flour
  • Dairy

    • 1/4 cup Cashew butter, raw
    • 2 tbsp Plant milk
  • Other

    • Naturally dyed vegan sprinkles (Look for sprinkles from Confection Crafts or India Tree brands
  • Time
  • Prepare: 1H 30M
  • Cook: 9M
  • Total: 1H 39M

Found on

Description

Deliciously Green!

Ingredients

  • 2 cups whole wheat pastry flour
  • ¾ cup organic sugar
  • ¼ cup white beans, drained and rinsed (cannellini or great northern)
  • ¼ cup raw cashew butter
  • 3 teaspoons EnerG egg replacer mixed with 4 tablespoons water (equal to 2 eggs)
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla
  • ½ teaspoon fine sea salt
  • Pinch cinnamon, optional
  • Icing
  • 2 cups organic powdered sugar
  • 2 tablespoons plant milk (soy or almond)
  • 1 teaspoon vanilla
  • Naturally dyed vegan sprinkles (Look for sprinkles from Confection Crafts or India Tree brands)

Directions

  • Preheat oven to 375 degrees F.
  • Place beans, cashew butter, sugar, EnerG egg replacer mixed with water, vanilla, baking powder, sea salt and cinnamon into the bowl of a large food processor and blend well. Add flour and pulse just until combined. This should create a nice stiff dough. Do not over mix.
  • Place dough in a bowl, cover with plastic wrap and chill in the refrigerator for 30-60 minutes.
  • With a rolling pin, roll out dough to ¼-inch thickness on lightly floured work surface. Cut into holiday shapes using cookie cutters and place on parchment lined baking sheet, sprayed lightly with cooking spray. Bake for 9-10 minutes until bottoms of cookies are slightly golden. Cool on baking sheets for 2 minutes, then cool completely on wire racks.
  • To make icing, whisk together powdered sugar, milk and vanilla. Spread icing onto cookies and sprinkle with naturally dyed sprinkles. Allow to dry completely, then store in airtight container at room temperature for up to one week.
  • Serves: 2 dozen
  • Prepare: 1 hour 30 mins
  • Cook Time: 9 mins
  • TotalTime:
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Title:

Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

Descrition:

These holiday sugar cookies aren’t naughty, they’re nice!  These treats are completely free of oil and butter and are full of heart-healthy fiber from whole grain flour.  They’re a sweet, indulgent treat that won’t make your belly shake like a bowl full of jelly! While they aren’t exactly healthy (they are sugar cookies, after all and do contain sugar, I’ve swapped out butter for a combination of beans and nut butter, white flour for whole grain flour, and eggs for egg replacer powder, making these cookies low in fat and cholesterol free!  Your friends and family will never know the

Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

  • Produce

    • 1/4 cup White beans
  • Condiments

    • 3 tsp Energ egg replacer mixed with
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1 Pinch Cinnamon
    • 1 Icing
    • 2 cups Powdered sugar, organic
    • 1/2 tsp Sea salt, fine
    • 3/4 cup Sugar, organic
    • 2 tsp Vanilla
    • 2 cups Whole wheat pastry flour
  • Dairy

    • 1/4 cup Cashew butter, raw
    • 2 tbsp Plant milk
  • Other

    • Naturally dyed vegan sprinkles (Look for sprinkles from Confection Crafts or India Tree brands

The first person this recipe

emilyhoneycutt.com

emilyhoneycutt.com

525 0

Found on emilyhoneycutt.com

emilyhoneycutt.com

Healthy Vegan Sugar Cookies (Whole Grain; Oil-free

These holiday sugar cookies aren’t naughty, they’re nice!  These treats are completely free of oil and butter and are full of heart-healthy fiber from whole grain flour.  They’re a sweet, indulgent treat that won’t make your belly shake like a bowl full of jelly! While they aren’t exactly healthy (they are sugar cookies, after all and do contain sugar, I’ve swapped out butter for a combination of beans and nut butter, white flour for whole grain flour, and eggs for egg replacer powder, making these cookies low in fat and cholesterol free!  Your friends and family will never know the