Hearty Paleo Vegetable Soup

• Paleo

• Meat

  • 1 lb Ground beef
  • 3 cups Kettle & fire's beef bone broth

• Produce

  • 2 cups Carrot
  • 2 cups Celery
  • 2 cups Onion
  • 1 tbsp Parsley, fresh
  • 2 cups Peel and dice sweet potato
  • 2 cups Tomato

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Sea salt

Found on onceamonthmeals.com

Description

Ingredients

• 1 pound Ground Beef
• 2 cups dice Onion
• 3 cups Kettle & Fires Beef Bone Broth
• 2 cups dice Celery
• 2 cups dice Tomato
• 2 cups dice Carrot
• 2 cups peel and dice Sweet Potato
• ⅛ teaspoons Sea Salt
• ⅛ teaspoons Black Pepper
• 1 tablespoon Parsley, Fresh

Directions

• In a large stock pot, brown ground beef and sauté onions. Drain fat if necessary. Add beef broth, celery, tomatoes, carrots, sweet potatoes, salt and pepper. Bring to a boil. Then reduce heat, cover and cook 30-45 minutes. Top with fresh parsley, serve and enjoy!

Nutrition