Heirloom Tomato Salad with Fresh Herbs

• Vegetarian
• Gluten free

• Produce

  • 2 cups Arugula
  • 2 lbs Heirloom tomatoes
  • 1 Vidalia or sweet onion, small

• Condiments

  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Feta cheese crumbles

Found on skinnyms.com

Description

Ingredients

• 2 pounds heirloom tomatoes, variety of shapes and colors
• 2 cups chopped arugula
• 1 small Vidalia or sweet onion, thinly sliced
• 1 coarsely chopped tablespoon each: fresh basil, mint, oregano, and thyme
• Sea salt and black pepper to taste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 2 tablespoons feta cheese crumbles

Directions

• Slice tomatoes, and place in a serving dish over arugula and onion. Sprinkle fresh herbs over tomatoes; salt and pepper to taste. Drizzle oil and vinegar over tomatoes; add feta crumbles.
• This recipe is featured in our new cookbook, Skinny Ms. Superfoods!