Herb Mushroom Cheese Bread

• Vegetarian

• Produce

  • 3 cups Crimini mushrooms
  • 1/2 tsp Garlic
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1/2 loaf French bread

• Dairy

  • 1 tbsp Butter, unsalted
  • 2 cups Mozzarella
  • 1 cup Swiss cheese

Found on lifesambrosia.com

Description

Ingredients

• 1 tablespoon unsalted butter
• 1 teaspoon olive oil
• 3 cups sliced crimini mushrooms
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 2 cups shredded mozzarella
• 1 cup shredded swiss cheese
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic
• 1/4 teaspoon black pepper
• 1/2 loaf french bread (1 whole loaf cut lengthwise)

Directions

• Preheat oven to 425 degrees.
• Heat butter and olive oil in a skillet over medium heat until butter melts. Add in mushrooms and cook, stirring occasionally until the mushrooms start to brown, about 10 minutes. Remove from heat and allow to cool.
• Combine cooled mushrooms, thyme, mozzarella, swiss, mayonnaise, garlic and black pepper in a bowl. Mix well.
• Spoon and spread mixture on the bread. Cook in preheated oven for 15 - 20 minutes or until bread starts to brown and cheese is bubbly. Remove from oven, allow to cool several minutes, garnish with fresh thyme leaves, slice and serve.