Herb-rubbed Top Round Roast

• Gluten free
• Paleo

• Meat

  • 1 (4-pound certified angus beef top round, roast

• Produce

  • 4 tsp Oregano, dried
  • 2 tsp Rosemary, dried
  • 4 tsp Thyme, dried

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 tsp Black pepper, coarsely ground
  • 2 tsp Kosher salt, coarse

Found on certifiedangusbeef.com

Ingredients

• 1 (4-pound) Certified Angus Beef ® top round roast
• 4 teaspoons dried oregano
• 4 teaspoons dried thyme
• 2 teaspoons crushed dried rosemary
• 2 teaspoons coarse kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard

Directions

• Preheat oven to 450°F. Combine all ingredients and rub evenly on roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F. Roast approximately 1 hour for medium doneness (135-140°F).
• Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.