Herb Turkey Egg Wrap (Low Carb, Paleo

• Gluten free

• Meat

  • 1 slice Turkey

• Produce

  • 1 tsp Herbs

• Refrigerated

  • 1 Egg

• Dairy

  • 2 tbsp Cheddar cheese

Found on mylifecookbook.com

Description

Ingredients

• 1 egg
• 1 teaspoons of finely chopped herbs (I used basil, parsley and thyme)
• 2 Tablespoons of shredded cheddar cheese (omit if strict Paleo)
• 1 slice turkey

Directions

• Heat a small nonstick frying pan over medium heat.
• Spray with cooking spray and let heat up.
• Meanwhile beat your egg and herbs well.
• When pan is hot enough add your egg mixture and swirl to coat the whole surface.
• After a minute or so, swirl again so the liquid in the middle makes its way to the edges.
• Once the bottom seems sturdy enough to flip, do so and sprinkle shredded cheese on top.
• Then the bottom is cooked, transfer to a plate and add your toppings.
• Roll up your egg wrap and you are done!
• Enjoy!