Herbed Pork Chops with Garlic Butter

• Gluten free
• Paleo

• Meat

  • 4 Pork chops, thin cut bone-in

• Produce

  • 1 Garlic clove
  • 1 1/4 tsp Rosemary
  • 1/2 tsp Sage, dried

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 tsp Butter, unsalted

Found on cookincanuck.com

Description

Ingredients

• 4 thin-cut, bone-in pork chops (5 oz. each)
• 2 tbsp extra virgin olive oil
• ¾ tsp crushed rosemary
• ½ tsp dried sage
• ½ tsp paprika
• ½ tsp salt
• ½ tsp ground pepper
• 4 tsp unsalted butter, room temperature
• 1 garlic clove, minced
• ½ tsp crushed rosemary

Directions

• Place the pork chops in a shallow dish or mixing bowl.
• In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
• Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
• Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
• In a small bowl, stir together the butter, garlic and rosemary.

Nutrition