Hershey S’mores Kiss Cookies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Baking powder
  • 1 cup Granulated sugar
  • 24 Hershey kisses milk chocolate
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter, unsalted

• Desserts

  • 12 Marshmallows, large

Found on sugarapron.com

Ingredients

• 10 tablespoons unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 12 large marshmallows, cut in half
• 24 Hershey kisses milk chocolate, unwrapped

Directions

• Preheat the oven to 350 degrees F.
• In a large bowl combine the butter and sugar, stir until combined.
• Add eggs, peanut butter and vanilla, mix on medium-speed until it is well combined.
• Slowly add the flour, baking powder and salt.
• Roll out the dough and take out a ball of about 1 tablespoon, place it in a cookie sheet that is covered with baking paper.
• Repeat with the remaining dough.
• Bake for 8-10 minutes until there is a slight brown color on the edges.
• Remove from the oven and immediately set half marshmallow, sticky side down on each cookie.
• Put the cookies back in the oven and broil for 1-2 minute until they become brown, make sure you don’t burn them.
• Take them out from the oven and place Hershey kisses chocolate on top of each cookie, pressing gently with your finger so that the chocolate sinks into a cookie.
• Move to a wire rack to cool completely.