HERSHEY'S Triple Chocolate Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 3/4 cup Granulated sugar
  • 1/3 cup Hershey's cocoa
  • 48 Hershey's kisses brand milk chocolates or hershey's kisses with almonds brand milk chocolates
  • 1 cup Hershey's special dark chocolate chips or hershey's semi-sweet chocolate chips
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 tbsp Milk

Found on hersheys.com

Ingredients

• 48 HERSHEYS KISSES Brand Milk Chocolates or HERSHEYS KISSES WITH ALMONDS Brand Milk Chocolates
• 1/2 cup (1 stick) butter or margarine , softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon milk
• 2-1/4 cups all-purpose flour
• 1/3 cup HERSHEYS Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup HERSHEYS SPECIAL DARK Chocolate Chips or HERSHEYS Semi-Sweet Chocolate Chips

Directions

• Directions 1. Remove wrappers from chocolate pieces. Heat oven to 350°F. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well. 3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet. 4. Bake 10 to 11 minutes or until set. Do not over bake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition