Hibiscus Homemade Gummies

• Gluten free
• Paleo

• Produce

  • 3 Passion tea bags

• Desserts

  • 6 tbsp Gelatin, grass fed

• Liquids

  • 1 3/4 cup Water, HOT

Found on meatified.com

Description

Ingredients

• 1¾ cup hot water
• 3 Passion tea bags
• 6 tbl grass fed gelatin
• Optional: 2 - 3 tbl raw honey

Directions

• In a saucepan with a pourable lip, add the water and passion fruit tea bags. Let steep for 10 minutes.
• Measure out about ½ cup of the steeped Passion tea into a bowl and sprinkle the grass fed gelatin over the surface of the liquid. Set aside.
• Gently heat the rest of the Passion tea (with the tea bags still in the liquid) until warm - do not bring it to a boil or simmer.
• Remove the tea bags.
• Add the grass fed gelatin and water mixture into the Passion tea. Stir until the liquid and gelatin are combined, without any lumps.
• Remove the pan from the heat and add the raw honey; whisk until dissolved and combined. Skim any white foam from the top and discard.
• Pour the gelatin mixture into a heatproof jug (like this one) and then into molds (I used this one) or a refrigerator safe pan.
• Chill until set, about 1 hour and then either remove from the mold OR slice it into pieces.
• Can be stored at room temperature, although they are great cold.