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Refrigerated
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Pasta & Grains
Baking & Spices
Found on cooking.nytimes.com
| Title: | Hmong Egg Roll Stuffing Recipe |
| Descrition: | One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey |
Hmong Egg Roll Stuffing
Produce
Refrigerated
Condiments
Pasta & Grains
Baking & Spices
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Hmong Egg Roll Stuffing Recipe
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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