Hoisin Asian Meatballs

• Meat

  • 1 lb Ground beef

• Produce

  • 4 cloves Garlic
  • 3/4 tsp Ginger, ground
  • 3 Green onions

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Hoisin sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 1/2 tsp Sesame oil, toasted

• Bread & Baked Goods

  • 1/2 cup Panko

Found on damndelicious.net

Description

Ingredients

• 1 pound ground beef
• 1 teaspoon toasted sesame oil
• 1/2 cup Panko*
• 1/4 teaspoon ground ginger
• 1 large egg
• 2 cloves garlic, minced
• 3 green onions, thinly sliced, plus more for garnish
• Sesame seeds, for garnish
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs. Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.