Hoisin Orange Chicken Tenders

• Gluten free

• Meat

  • 1 1/2 lbs Chicken, tenders

• Produce

  • 2 medium cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/8 tsp Hot pepper flakes
  • 1 Orange, Zest from medium

• Condiments

  • 1/4 cup Hoisin sauce

• Pasta & Grains

  • 1 Rice

• Oils & Vinegars

  • 1 tbsp Canola oil

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

Found on recipegirl.com

Ingredients

• 1 1/2 pounds chicken tenders, sprinkled with salt and pepper
• 1 tablespoon canola oil
• 2 medium cloves garlic, chopped finely or minced
• zest from 1 medium orange
• 1/2 cup freshly squeezed orange juice
• 1/4 cup hoisin sauce
• 1 tablespoon finely chopped fresh ginger
• 1/8 teaspoon hot pepper flakes
• steamed rice, for serving (optional)

Directions

• Heat the oil in a large, nonstick skillet over medium-high heat.  Add the chicken and cook until golden- about 4 minutes, then flip and cook on the other side until cooked through- about 4 more minutes.  Remove the chicken to a plate and wrap with foil to keep warm. Add the garlic to the pan and cook 30 seconds.  Add the remaining ingredients to the pan; stir and bring to a boil; continue to stir and boil until the mixture is slightly thickened. Return the chicken to the skillet; spoon the sauce over the chicken to coat.  Serve chicken over rice, if desired, with sauce drizzled on top.