Holiday Almond Cake

• Vegetarian

• Refrigerated

  • 6 Egg yolks, large

• Condiments

  • 7 oz Almond paste

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 cup Almond meal
  • 1/2 tsp Baking powder
  • 1/4 cup Confectioners' sugar
  • 3 tbsp Cornstarch
  • 1 1/3 cups Flour
  • 13/16 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 3 tbsp Almonds

• Dairy

  • 16 tbsp Butter, unsalted

Found on washingtonpost.com