Holiday Cheese Dip with Cranberry, Walnuts, Lemon, and Thyme

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1 tsp Lemon, zest
  • 1 tbsp Thyme, fresh

• Condiments

  • 1 tbsp Lemon juice

• Nuts & Seeds

  • 1/2 cup Walnut pieces

• Dairy

  • 8 oz Cream cheese, low fat
  • 1 cup Greek yogurt, low-fat plain

Found on motherrimmy.com

Description

Ingredients

• 8 ounces low fat cream cheese
• 1 cup low fat plain Greek yogurt
• 1 tablespoon fresh thyme, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ cup dried cranberries, chopped into small pieces
• ½ cup walnut pieces, chopped

Directions

• Combine cream cheese, Greek yogurt, lemon juice, and thyme in a bowl and whip with a blender until very smooth.
• Fold in cranberries and cheese and fold into a bowl. Top with lemon zest.

Nutrition