Holiday Eggnog Bread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 2 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1 Icing
  • 2 1/4 tsp Nutmeg, ground
  • 1 dash Nutmeg
  • 1 Nutmeg
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1 1/8 cup Eggnog

Found on thefoodieaffair.com

Description

Ingredients

• 2 eggs, beaten
• ¾ cup granulated sugar
• 1 cup eggnog
• ½ cup butter, unsalted, melted and cooled
• 1 teaspoon vanilla extract
• 2¼ cup all-purpose flour
• 2 teaspoons baking powder
• 2¼ teaspoons ground nutmeg
• ½ teaspoon salt
• ICING
• 1 cup powdered sugar, sifted
• 2 tablespoons eggnog
• dash of nutmeg
• nutmeg for garnish

Directions

• Grease the bottom of a 9 x 5 loaf pan with cooking spray or butter and set aside.
• Preheat oven to 350 degrees.
• In a medium bowl whisk together flour, baking powder, salt and nutmeg
• In a large bowl combine eggs, granulated sugar, butter, egg nog, and vanilla. Mix well.
• Add flour mixture to wet ingredients until all ingredients are combined. Pour batter into prepared loaf pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
• Remove from oven and let cool or 5 minutes before inverting to a cooling rack.
• For ICINGin a small bowl mix powdered sugar with eggnog one tablespoon at a time for desired consistency. Pour over cooled bread.