Holiday Frosted Sugar Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Corn syrup, light

• Baking & Spices

  • 3 1/4 cup All-purpose flour
  • 1/2 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cup Confectioners' sugar
  • 1 Food coloring
  • 1/2 tsp Salt
  • 1/2 cup Sprinkles
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk

Found on recipe4living.com

Description

Ingredients

• 1 C. butter, softened
• 1 C. sugar
• 2 eggs
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract
• 3 1/4 C. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 C. confectioners sugar
• 1 T. milk
• 1 T. light corn syrup
• 1/2 tsp. vanilla
• food coloring
• 1/2 C. sprinkles

Directions

• In a large bowl, beat together butter, sugar, eggs, vanilla, and almond extract. In a separate bowl, mix flour with baking powder, baking soda, and salt. Slowly add flour mixture into butter mixture and beat until well combined. Cover and chill for two hours. Preheat your oven to 400°F and line a baking sheet with parchment paper. Remove dough from fridge and transfer to a lightly floured surface. Roll out to 1/4-inch thickness and cut into desired shapes and sizes. Place on your prepared baking sheet and bake for five minutes. Let cookies cool completely before decorating. In a small bowl, mix together confectioners sugar with milk. Stir in corn syrup and vanilla and mix until glossy. Add food coloring to your desired color and spread icing onto your cooled cookies. Garnish with sprinkles.