Holiday Hens with Fig Glaze and Cornbread Stuffing

• Meat

  • 4 Cornish game hens
  • 1/4 lb Loose sweet italian sausage

• Produce

  • 1 1/2 cups California figs, dried pitted and roughly chopped
  • 1 Onion, small
  • 1 cup Rehydrated dried figs
  • 1 tsp Rosemary, leaves

• Refrigerated

  • 1/2 Egg

• Canned Goods

  • 1/2 cup Chicken stock, homemade or store-bought

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1/4 cup Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 Black pepper, freshly ground
  • 2 Kosher salt
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Cornbread muffins

• Dairy

  • 1 stick Butter, unsalted
  • 4 tbsp Butter, unsalted
  • 1/4 cup Heavy cream

• Liquids

  • 3 cups Water

Found on foodnetwork.com