Holiday Kale Salad with Warm Ginger Cranberry Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Autumn glory apple
  • 8 cups Kale
  • 1 Lemon, juice of fresh
  • 1 4 cup cup Sweet onion

• Condiments

  • 1 batch Ginger cranberry salad dressing

• Baking & Spices

  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on glueandglitter.com

Description

Ingredients

• 8 cups chopped kale, ribs removed
• 1 tablespoon olive oil
• juice of 1 fresh lemon
• 1/8 teaspoon salt
• 1 Autumn Glory Apple, chopped into bite-sized pieces
• 1/2 cup chopped walnuts
• 1/4 cup cup minced sweet onion
• 1 batch Ginger Cranberry Salad Dressing

Directions

• In a large bowl, combine the kale, olive oil, lemon juice, and salt. With clean hands, massage the kale until it turns rich, dark brown and begins to wilt.
• Toss in the apple, walnuts, and onion, making sure everything gets coated in the oil and lemon. The lemon is going to help prevent the apples from browning, so be thorough!
• Pour the Ginger Cranberry Salad Dressing into a small pot, and heat on medium until you just start to see bubbles form. Do not bring to a boil! Toss the salad with the warm dressing, and serve immediately.