Holiday Mimosa

• Produce

  • 1 Grapefruit, twist

• Baking & Spices

  • 1 tbsp Sugar, red coarse

• Drinks

  • 2 oz Ruby red grapefruit juice

• Beer, Wine & Liquor

  • 2 oz Champagne
  • 1/2 oz Raspberry liqueur

Found on tasteofhome.com

Description

Ingredients

• 1 tablespoon red coarse sugar
• 1/2 ounce raspberry liqueur
• 2 ounces ruby red grapefruit juice
• 2 ounces Champagne
• Grapefruit twist

Directions

• Directions Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist. Yield: 1 serving. Editor’s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups ruby red grapefruit juice and 3/4 cup raspberry liqueur. Originally published as Holiday Mimosa in Taste of Home Christmas Annual Annual 2012, p70 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition