Holiday OREO Cookie Pops

• Baking & Spices

  • 8 oz Baking chocolate, semi-sweet

• Oils & Vinegars

  • 1 tsp Oil

• Snacks

  • 12 Oreo cookies

• Other

  • Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel

Found on snackworks.com

Ingredients

• 12 OREO Cookies
• 8 oz. semi-sweet baking chocolate, melted
• 1 tsp. oil
•  Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Directions

• Insert  wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
• Mix  melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
• Refrigerate  30 min. or until chocolate coating is firm.