Holiday Sparkling Fruit Centerpiece

Holiday Sparkling Fruit Centerpiece

  • Prepare: 2H
  • Cook: 3M
  • Total: 2H 3M
Holiday Sparkling Fruit Centerpiece

Holiday Sparkling Fruit Centerpiece

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Fruit, Fresh
    • 1 Mint, fresh
  • Condiments

    • 1 (10 ounce jar Red currant jelly
  • Baking & Spices

    • 1/2 cup Powdered sugar
    • 4 cups Superfine sugar
  • Nuts & Seeds

    • 1 Nuts, whole
  • Tools & Equipment

    • 1 Parchment paper
  • Time
  • Prepare: 2H
  • Cook: 3M
  • Total: 2H 3M

Found on

Description

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{{=it.review}}

food.com

food.com

324 0
Title:

Holiday Sparkling Fruit Centerpiece Recipe - Food.com

Descrition:

Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large youll make your centerpiece youll have to guesstimate on the quantity of fruit needed. On occasion I also toast the whole walnuts and while still warm thread (needle and dark thread them to look like pine cones without the jelly and sugar coatings.

Holiday Sparkling Fruit Centerpiece

  • Produce

    • 1 Fruit, Fresh
    • 1 Mint, fresh
  • Condiments

    • 1 (10 ounce jar Red currant jelly
  • Baking & Spices

    • 1/2 cup Powdered sugar
    • 4 cups Superfine sugar
  • Nuts & Seeds

    • 1 Nuts, whole
  • Tools & Equipment

    • 1 Parchment paper

The first person this recipe

food.com

food.com

324 0

Found on food.com

Food.com

Holiday Sparkling Fruit Centerpiece Recipe - Food.com

Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large youll make your centerpiece youll have to guesstimate on the quantity of fruit needed. On occasion I also toast the whole walnuts and while still warm thread (needle and dark thread them to look like pine cones without the jelly and sugar coatings.