Holly Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 cup Candied cherries, red and green

• Baking & Spices

  • 2 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Heavy cream

Found on holidayspage.net

Ingredients

• 1 cup granulated sugar
• 1/2 cup (1 stick) butter
• 1/2 cup heavy cream
• 1/8 teaspoon salt
• 2 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 cup red and green candied cherries, chopped

Directions

• Coat 8-inch square baking dish with cooking spray.In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.Remove from heat and slowly add confectioners sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.NotesIf you prefer, leave out the candied cherries and youll have a great vanilla fudge.