Holy Guacamole Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados, large ripe
  • 1 Bell pepper, yellow or orange
  • 1 pint Cherry or grape tomatoes
  • 1 handful Cilantro, fresh
  • 1 clove Garlic
  • 1 Jalapeno pepper
  • 1 Lime, zest from
  • 3 Persian cucumbers
  • 1/2 Red onion

• Condiments

  • 1/3 cup Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on stupideasypaleo.com

Ingredients

• 1 pint cherry or grape tomatoes, halved
• 3 Persian cucumbers, chopped into medium chunks (were making salad, not salsa!)
• 1 yellow or orange bell pepper, seeded and cut into chunks
• ½ red onion, diced
• 1 jalapeño pepper (2 if you like spicy), seeded and chopped finely
• 1 clove garlic, chopped finely
• 1 handful fresh cilantro, chopped finely
• 2 large, ripe avocados (or 3 small), pitted and cut into chunks
• Zest from 1 lime
• ⅓ cup fresh lime juice (about 4 limes)
• ¼ cup olive oil
• 1 tsp sea salt
• ½ tsp ground black pepper
• ¼ tsp cayenne pepper

Directions

• In a large bowl, combine the tomatoes, cucumbers, bell pepper, red onion, avocado, jalapeno, garlic, and cilantro. Mix together, then add the avocado and fold gently to combine.
• Zest one lime into the bowl.
• In a measuring cup, combine the fresh lime juice, olive oil, salt, black pepper and cayenne pepper. Mix and pour over the veggies. Toss gently to coat.