Home-made Gorgonzola cheese

Home-made Gorgonzola cheese

  • Cook: 25M
Home-made Gorgonzola cheese

Home-made Gorgonzola cheese

Ingredients

  • Refrigerated

    • 2 ml Rennet
  • Dairy

    • 1 1/4 Litre double cream
    • 4 Litres full cream milk
  • Prepared

    • 1 Little dvi starter
  • Other

    • Freeze dried Penicillium Roqueforti (see picture
  • Time
  • Cook: 25M

Found on

cookipedia.co.uk

cookipedia.co.uk

590 8
Title:

Home-made Gorgonzola cheese a cheese recipe

Descrition:

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget

Home-made Gorgonzola cheese

  • Refrigerated

    • 2 ml Rennet
  • Dairy

    • 1 1/4 Litre double cream
    • 4 Litres full cream milk
  • Prepared

    • 1 Little dvi starter
  • Other

    • Freeze dried Penicillium Roqueforti (see picture

The first person this recipe

cookipedia.co.uk

cookipedia.co.uk

590 8

Found on cookipedia.co.uk

Cookipedia.co.uk

Home-made Gorgonzola cheese a cheese recipe

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget