Homemade Apple Pie Filling

• Vegan
• Gluten free

• Produce

  • 4 cup Apples

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Cinnamon
  • 3 tbsp Cornstarch
  • 1/4 tsp Nutmeg
  • 1/2 cup Sugar

• Liquids

  • 1 cup Water

Found on cincyshopper.com

Description

Ingredients

• 4 cup sliced, peeled Apples
• 2 tbsp Lemon Juice
• 1/2 cup Sugar
• 3 tbsp Cornstarch
• 1/4 tsp Nutmeg
• 1 tsp Cinnamon
• 1 cup warm Water

Directions

• Place apple slices in bowl.
• Add 3/4 cup water and lemon juice and toss to prevent browning.
• In a saucepan, whisk together cornstarch and 1/4 cup water until blended.
• Add cinnamon, sugar and nutmeg. Whisk until blended.
• Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.
• Allow to cool before putting in crust.