Homemade Applesauce

• Vegan
• Gluten free

• Produce

  • 4 lbs Apples

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 cup 1/2 . sugar
  • 1 tsp Cinnamon, ground
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Liquids

  • 1 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Core and peel the apples; then cut them into uniform chunks and place in a large pot.
• Add the water, lemon juice, sugar, salt, cinnamon and vanilla extract. Mix well.
• Bring the contents to a boil over high heat; then reduce heat, cover pot and simmer 20-30 minutes, stirring occasionally until the apples are soft.
• Mash the apples with a potato masher or a fork and allow to cool. Refrigerate up to 4 days in an airtight container.