Homemade Baileys Irish Cream

• Condiments

  • 3 tbsp Chocolate topping or syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Drinks

  • 1 tsp Instant coffee

• Dairy

  • 1 395g can Condensed milk
  • 1 cup Cream

• Beer, Wine & Liquor

  • 1 2/3 cup Irish whiskey

Found on bakeplaysmile.com

Description

Ingredients

• 1 cup cream
• 395g can condensed milk
• 1⅔ cup (375g) of Irish whiskey
• 3 tbs chocolate topping or syrup
• 1 tsp vanilla extract
• 1 tsp instant coffee

Directions

• Place all ingredients into a blender or Thermomix.
• Mix on medium speed for 20 seconds or until just combined (if using a Thermomix - mix on Speed 4, 30 seconds or until just combined!).
• Please note: certain blenders (generally the powerful ones) can curdle the mixture slightly as they whip the cream - but dont worry! Start your blender on a medium speed and increase slowly. If you notice this happening, turn the speed back down and continue to blend until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
• Pour into sterilised glasses, seal and place into the fridge.
• This recipe will keep unopened in the fridge for 2 months.