Homemade Balsamic Glaze

Homemade Balsamic Glaze

  • Serves: Serves 16
  • Prepare:
  • Cook Time: 20 Minutes
Homemade Balsamic Glaze

Homemade Balsamic Glaze

Diets

  • Vegan
  • Gluten free

Ingredients

  • Condiments

    • 16 fl oz Balsamic vinegar, good
  • Baking & Spices

    • 1 Salt
    • 1/2 cup Sugar

Found on

Description

Ingredients

  • 16 ounces, fluid Good Balsamic Vinegar
  • 1/2 cup Sugar
  • Salt

Directions

  • Pour balsamic vinegar into a saucepot. Add regular granulated sugar and a couple pinches of salt. Stir to combine. Place the saucepot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don't have to babysit the pot, but stick around so you don't forget about it. When the balsamic glaze is thick and syrupy and has reduced by half (about 20 to 30 minutes), remove the pot from the burner and allow it to cool. Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.
  • Serves: Serves 16
  • Prepare:
  • Cook Time: 20 Minutes
thepioneerwoman.com

thepioneerwoman.com

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Title:

How to Make Balsamic Glaze

Descrition:

Balsamic Glaze. Sticky sweet liquid gold. The condiment I want to pour on everything from fresh baguettes to seasonal berries. I can’t think of a single food that wouldn’t taste amazing with balsam…

Homemade Balsamic Glaze

  • Condiments

    • 16 fl oz Balsamic vinegar, good
  • Baking & Spices

    • 1 Salt
    • 1/2 cup Sugar

The first person this recipe

thepioneerwoman.com

thepioneerwoman.com

4198 291

Found on thepioneerwoman.com

The Pioneer Woman

How to Make Balsamic Glaze

Balsamic Glaze. Sticky sweet liquid gold. The condiment I want to pour on everything from fresh baguettes to seasonal berries. I can’t think of a single food that wouldn’t taste amazing with balsam…