Homemade Bloody Mary Mix

• Canned Goods

  • 2 tbsp Olive brine

• Condiments

  • 3 tbsp Dijon mustard
  • 2 tbsp Horseradish, prepared
  • 2 tbsp Hot sauce
  • 2 1/2 oz Lemon juice
  • 1 1/2 oz Lime juice
  • 3 tbsp Worchestershire sauce

• Baking & Spices

  • 2 tsp Black pepper, fresh ground
  • 1 tsp Celery seed
  • 2 tsp Kosher or sea salt

• Drinks

  • 64 oz Tomato vegetable juice

Found on formerchef.com

Ingredients

• 3 Tbsp dijon mustard
• 3 Tbsp worchestershire sauce
• 2 Tbsp prepared horseradish
• 2 Tbsp hot sauce (like Tabasco)
• 2.5 oz lemon juice (about 2 lemons)
• 1.5 oz lime juice (about 2 limes)
• 2 Tbsp olive brine
• 1 tsp celery seed
• 2 tsp fresh ground black pepper
• 2 tsp kosher or sea salt
• 64 oz tomato vegetable juice

Directions

• Mix all of the ingredients together except the tomato juice. It should yield about 1.25 cups of mix. Add as much or as little to the tomato juice as you prefer. I usually start with about 1/2 cup of mix for every quart of juice. Add your preferred alcohol, or drink it as a Virgin Mary.