Homemade Buffalo Sauce

• Gluten free

• Produce

  • 1/8 tsp Garlic powder

• Condiments

  • 2/3 cup Hot pepper sauce
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Celery salt
  • 1/4 tsp White pepper, ground black or ground

• Oils & Vinegars

  • 1 1/2 tbsp White vinegar

• Dairy

  • 1/2 cup Butter, unsalted

Found on honeyandbirch.com

Description

Ingredients

• 1/2 cup of unsalted butter (1 stick)
• 2/3 cup hot pepper sauce
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon celery salt
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black or ground white pepper
• 1/8 teaspoon garlic powder

Directions

• Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling. Cool before serving.

Nutrition