Homemade Caesar Salad Dressing

• Produce

  • 3 cloves Garlic, small
  • 3 cloves Garlic
  • 1 large head Romaine lettuce

• Canned Goods

  • 1 1/2 tsp Anchovy paste

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 3 tbsp Lemon juice
  • 1 1/2 tbsp Mayonnaise
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Salt
  • 1/4 Salt and black pepper

• Oils & Vinegars

  • 4 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 loaf French bread

• Dairy

  • 1/2 cup Parmesan cheese
  • 1/2 cup Sour cream

Found on thechunkychef.com

Description

Directions

• For the dressing:
• To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream. Place in airtight container in the refrigerator until serving.
• For the croutons:
• Preheat oven to 375 degrees. Slice bread into slices 3/4-inch thick then cut each slice into cubes. Spread out bread cubes in a single layer on a baking sheet and bake 5 minutes. While they are baking, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.
• Remove baking sheet from the oven and drizzle with garlic oil mixture, toss to combine, then bake 5 minutes.
• Remove sheet from the oven and toss, then bake 5 - 6 minutes longer, until golden brown and crisp. Remove from oven and set aside.
• To assemble salad:
• In a large salad bowl toss together lettuce, croutons and 3/4 of the Parmesan. Drizzle with dressing and toss. Sprinkle with remaining Parmesan.