Homemade Cayenne Pepper Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 large cloves Garlic
  • 2 Jalapenos

• Baking & Spices

  • 1/4 lb Cayenne peppers, fresh
  • 2 Cherry peppers, hot
  • 1 tsp Salt

• Oils & Vinegars

  • 2 cups White vinegar

Found on rantsfrommycrazykitchen.com

Description

Ingredients

• 1/4 pound fresh cayenne peppers, stems removed
• 2-3 jalapenos, stems removed
• 2 hot cherry peppers (or pepper of your choice, keep in mind the heat level)
• 3 large cloves garlic, peeled and hard tips cut off
• 1 teaspoon salt
• 2 cups white vinegar (or just enough to cover the peppers)

Directions

• Place the peppers and garlic in a medium pot with a lid. Add the vinegar and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
• Carefully pour the contents into a blender, place the pot on the side, and puree until smooth (about 2 minutes). Strain through a fine mesh strainer to remove the seeds. Pour back into the pot and bring to a boil over high heat. Once boiling, turn the heat off and allow to cool before pouring into containers to refrigerate.