Homemade Celery Salt

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Celery, loosely-packed leaves

• Baking & Spices

  • 1/8 tsp Salt

Found on culinaryhill.com

Description

Ingredients

• 1 cup loosely-packed celery leaves
• 1/8 teaspoon salt

Directions

• Preheat oven to 200 degrees. Line baking sheet with parchment paper. Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time. Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ground. Cool completely and store covered in pantry.