Homemade Chili Seasoning

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 14 oz can Chili ready diced tomatoes
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 14 oz can Kidney beans, low-sodium dark red
  • 1/2 tsp Onion powder
  • 1 14 oz can Tomatoes
  • 1/2 cup Yellow onion, sweet

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1/4 tsp Pepper, ground
  • 1 Recipe homemade seasoning
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on highheelstohotwheels.com

Description

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 pound lean ground turkey
• 1/2 cup chopped sweet yellow onion
• 3 cloves garlic, minced
• 1 - 14 oz can chili ready diced tomatoes
• 1 - 14 oz can diced tomatoes
• 1 - 14 oz can low-sodium dark red kidney beans, drained and rinsed
• 1 recipe homemade seasoning (see above)

Directions

• Combine all ingredients in a small bowl and whisk together
• In a heavy bottomed dutch oven, add 1 teaspoon vegetable oil and heat over medium heat. Add chopped onions and garlic and saute until tender. Add ground turkey and brown until cooked.
• Add tomatoes (undrained) and beans and stir to combine. Bring to a boil. Reduce heat. Add seasoning and stir to combine. Let simmer for 10-15 minutes or as long as you desire on low heat.