Homemade Chocolate Hazelnut Spread

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1 Pinch Salt
  • 2 tbsp Swerve sweetener, powdered
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Nut oil

• Other

  • 3/4 cup Hazelnuts, toasted and husked

Found on alldayidreamaboutfood.com

Description

Ingredients

• 3/4 cup hazelnuts, toasted and husked
• 3 tbsp nut oil (or avocado oil)
• 3 tbsp cocoa powder
• 2 tbsp powdered Swerve Sweetener
• 1/2 tsp vanilla extract
• Pinch salt

Directions

• In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
• Add oil and continue to grind until nuts smooth out into a butter. Add remaining ingredients and blend until well combined.

Nutrition