Homemade Chocolate Pudding Pie

• Vegetarian

• Baking & Spices

  • 6 tbsp Cocoa
  • 6 tbsp Cornstarch
  • 1 1/2 cups Sugar
  • 1 Whipped cream and chocolate shavings

• Bread & Baked Goods

  • 1 Deep dish pie crust, frozen

• Dairy

  • 6 cups Whole milk

Found on melaniemakes.com

Description

Ingredients

• 1 frozen deep dish pie crust
• 1-1/2 cups sugar
• 6 tablespoons cornstarch
• 6 tablespoons cocoa
• 6 cups whole milk
• whipped cream and chocolate shavings, for garnish

Directions

• Prepare the frozen pie crust according to package instructions. Youre simply baking it to prepare it for the filling. Allow to cool completely.
• In a large saucepan, whisk together sugar, cornstarch and cocoa. Whisk in milk and stir continuously over medium heat until mixture thickens and is bubbling.
• Let mixture cool for 3-5 minutes and then pour into prepared pie crust. Allow to cool at room temperature for one hour and then transfer to refrigerator to cool completely.
• Prior to serving, top pie with whipped cream and garnish with chocolate shavings.