Homemade Chocolate Spoon Gifts

• Dairy

  • 1 Chocolate bars white and milk, Good quality

• Other

  • Cellophane gift bag.
  • Greaseproof paper
  • Plastic disposable spoons

Found on bluebearwood.co.uk

Ingredients

• Good quality chocolate bars White and milk (I used Green & Blacks milk and white chocolate)
• Plastic disposable spoons
• Greaseproof paper
• Cellophane gift bag.

Directions

• The first thing you need to do is melt each of your chocolate bars either in a microwave or bain marie (bowl over a pan of boiling water).
• Whilst the chocolate is melting lay out your spoons on a sheet of grease proof paper. I prop up the plastic spoons using a wooden kitchen spoon handle.
• Melted chocolate stays soft for a long time so dont rush the next step.
• Using a teaspoon spoon carefully fill your plastic spoons with chocolate. Use a cocktail stick to gently smooth out the chocolate, remove bubbles and spread it evenly to the edges.
• Leave for about half and hour unitl the chocolate just starts to solidify.
• Gently melt your chocolate again and drizzle white chocolate over the milk and milk chocolate over the white. Now leave for a few hours for all the chocolate to set.
• When the chocolate is completely set put 3 of each colour in a small cellophane bag and add a home made pompom tie.