Homemade Cinnamon Dolce Latte

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/16 tsp Cinnamon
  • 5/16 cup Palm sugar

• Drinks

  • 1 cup Double strength coffee

• Dairy

  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on withsaltandwit.com

Description

Ingredients

• 1/4 cup water
• 1/4 cup coconut sugar
• 1/8 teaspoon cinnamon
• 1 cup double strength coffee*
• 1 cup milk (I used unsweetened vanilla almond milk)
• 1 tablespoon coconut sugar
• 1/16 teaspoon cinnamon

Directions

• In a small sauce pan, bring the water, sugar, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.
• Brew a double strength cup of coffee.
• Add milk to a sauce pan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
• In 2 coffee mugs, add 1 tablespoon cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.
• Combine sugar and cinnamon in a small bowl and sprinkle on top of foam.
• Enjoy!