Homemade condensed cream of chicken soup (gluten free, paleo option

• Gluten free

• Meat

  • 1/2 cup Chicken breast, cooked

• Produce

  • 1/4 tsp Garlic powder

• Canned Goods

  • 1 1/2 cups Chicken broth, gluten free

• Baking & Spices

  • 1/3 cup Gluten free flour or arrowroot
  • 1 Salt and pepper

• Dairy

  • 3/4 cup Milk

Found on noshtastic.com

Description

Ingredients

• 1.5 cups (350mls) gluten free chicken broth
• ¾ cup (295mls) milk (I used unsweetened soy)
• ¼ tsp garlic powder
• ⅓ cup (30g) gluten free flour or arrowroot for paleo
• ½ cup (60g) cooked chicken breast, finely chopped
• Salt and pepper, to taste

Directions

• PLEASE READ NOTES FIRST
• Gently warm the chicken broth, milk and garlic powder together in a pan and then add in the flour or arrowroot powder and stir continuously until the soup thickens.
• If you find that its lumpy you can either pass it through a sieve or blend it to get the lumps out.
• Once its fully thickened (should take less than ten minutes) add in the chopped cooked chicken breast and cook for two or three more minutes.