Homemade Cornbread Mix

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tbsp Baking powder
  • 2 1/4 cups Cornbread mix, Homemade
  • 2 cups Cornmeal
  • 1 1/2 tsp Kosher salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Milk

Found on cookinginstilettos.com

Description

Ingredients

• 3 cups of all-purpose flour
• 2 cups of cornmeal
• 2 tablespoons of baking powder
• 1 1/2 teaspoons of kosher salt
• 2 1/4 cups of Homemade Cornbread Mix
• 1 cup of milk
• 2 eggs, beaten
• 4 tablespoons of butter, melted
• 2 tablespoons of honey (optional)

Directions

• In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder and kosher salt.
• Store in an airtight container until ready to use.
• Heat the oven to 350 degrees F.
• Spray a 12 cup muffin tin with nonstick spray and set aside.
• In a large bowl, add the Homemade Cornbread Mix.
• In a small bowl, whisk together the milk, eggs, melted butter and honey.
• Fold the wet ingredients into the cornbread mix until the mixture just comes together.
• Fill each muffin well three quarters of the way full.
• Bake for 18 - 20 minutes, until a toothpick comes out clean.
• Let cool for 5 minutes in the tin and remove to a baking rack to cool.
• Enjoy!