Homemade Crockpot Apple Butter

• Vegan
• Gluten free

• Produce

  • 6 lbs Apples

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 pinch Or 2 of ground cloves
  • 1 tbsp Vanilla extract

Found on thegraciouswife.com

Description

Ingredients

• 6 pounds of apples
• ½ cup brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• a pinch or 2 of ground cloves

Directions

• Peel, core, and slice all 6 pounds of apples.
• After the apples are sliced, just toss them into the Crockpot, along with all the rest of ingredients and stir. Cook on low for 4-6 hours or until apples are very soft, stirring every hour or two.
• When the apples are cooked through, puree them in a blender or food processor. Depending on the size of your processor, you may need to puree in several batches. I recommend pureeing even if youre using applesauce so that the spices get blended thoroughly and the texture is smoother
• Then just put it all in a container and put in the refrigerator or freezer. Or immediately slather generously on toast.